Nuomi chang (simplified Chinese: ???; conventional Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing and after that steamed or boiled until eventually cooked.enjoyable obstacle of being a DelightedCookin